Department of aging menu

Friday, May 20, 2011

Monday, May 23

Apple juice, glazed ham, macaroni and cheese, steamed cabbage, whole wheat dinner roll, crushed pineapple

Tuesday, May 24

Tossed salad with dressing, beef-a-roni, green beans, lima beans, Italian bread, fresh fruit cup

Wednesday, May 25

Chicken salad, carrot/pineapple slaw, zucchini, whole wheat dinner roll, melon cubes, lemon meringue pie

Thursday, May 26

Tomato rice soup, saltines, turkey and Swiss cheese sandwich on whole wheat bread with lettuce, tomato wedges, fruit cocktail, condiments

Friday, May 27

Romaine salad with dressing, meat loaf, gravy, candied sweet potatoes, green beans amandine, apple pie with whipped topping