Department of aging menu

Friday, Oct. 30, 2009

Monday, Nov. 2

Apple juice, stuffed shells with meat sauce, zucchini, garlic bread, gelatin, fruit cocktail

Tuesday, Nov. 3

Pineapple juice, baked ham, glazed sweet potatoes, cabbage, whole wheat dinner roll, fruit cup

Wednesday, Nov. 4

Cranberry juice, cheeseburger with lettuce and tomato, onion on a bun, baked beans, orange/pineapple salad, apricots

Thursday, Nov. 5

Minestrone soup, saltines, roast beef and provolone cheese sandwich on whole wheat bread with lettuce and tomato, Waldorf salad, mandarin oranges

Friday, Nov. 6

Orange juice, bean soup, saltines, chicken Caesar salad with romaine lettuce, grilled chicken strips, Caesar salad dressing, broccoli, whole wheat dinner roll, fresh apple slices